this is my first attempt at food photography, not the greatest quality with the light fading on our deck.
a simple dinner, just the two of us. frittata..something i can almost make with my eyes closed, the ingredients i usually have in the fridge. i'm not a huge cook but i do like everything i eat & feed my family to be highly nutritious, quick and easy to make.
i've been very health conscious for most of my life & now with a daughter studying nutrition i'm learning more.
this is something i made up and the measurements don't need to be exact. it's gluten free, low carb, high protein & tastes pretty good too.
what you'll need :
1 medium sweet potato peeled & chopped into chunks & steamed
about 8 free range eggs - even better organic
about 1 1/2 cups peas or baby spinach or both
about 1/4 cup milk
about 100 grams goats fetta
fresh basil
herbamere or salt
mix eggs with milk & herbamere or salt. heat a frying pan (medium heat) with small amount vegetable oil. pour eggs in, scatter sweet potato, peas & crumble goats fetta & torn basil over the top.
cook til bottom browns. move pan under griller til top is browned and fritatta is cooked through. cut into quarters and serve with a sprig of basil.
feeds 2, 3 or 4
we're loving eating outside every night, daylight savings is great for that. watching the sun go down and the light fade.. such a special time of day.
see you later!
c
x
Looks delicious! I usually cook frittata when I have left over bits and pieces - its so easy :)
ReplyDeleteLove fritattas!! I have cooked one very similar... delicious!
ReplyDeleteLove fritattas!! I have cooked one very similar... delicious!
ReplyDeleteLooks divine :) Me too trying to eat outside as much as I can whilst our weather is warm and lighter in the evenings. So cosy ! :)
ReplyDeleteLooks fabulous and your food photography is lovely. The pan shot is my favourite.
ReplyDeleteCarolyn xx
ok. marked up for dinner!!!! I love frittata!!!!
ReplyDeleteKisses from Italy
steffy
www.steffys.net
A beautiful first attempt, I think your pics look very professional... and absolutely YUM! I am now super keen to try this one, love my vego recipes :o) xo
ReplyDeleteI love seeing feta cheese being used abroad!AriadnefromGreece!
ReplyDeleteoh my! i love the photography and the mood you so wonderfully capture. double yum!!!
ReplyDeletesmiles.
michele
This looks amazing and your photography is magazine worthy...can't wait to try!!
ReplyDeleteHave copied this one for future reference! Thank you looks great. x
ReplyDeleteThis looks great, can't wait to try it!! xo K
ReplyDeleteI a huge fan of the frittata, my Mother Inlaw makes a good one, I'll share this one with her.
ReplyDeleteSar x
This has made me hungry. That frittatta looks absolutely delicious. I make them too, but haven't tried one with sweet potato..I'll be giving this a go and I soooo love goats cheese. Leahx
ReplyDeleteThis looks amazing and the photography is great. It looks delicious.
ReplyDeleteFirst attempt!! YOu have nailed it. My youngest is loving eggs so this may be my next step up from scrambled. Thanks for sharing.x
ReplyDeleteGod that looks good! And so simple. Definitely giving it a crack x
ReplyDeleteHow YUMMY looking/sounding and I'm sure, in my heart, I can smell it right thru the screen! Thanks for sharing :D
ReplyDeleteVisiting from Nifty Thrifty Tue Party 98 at Linda's Coastal Charm,
~Suzanne in NW Illinois
Looks delish...this made my mouth water! Lovely header photos!
ReplyDeleteI am having a giveaway of a digital scrapbook software program, if interested, stop by to enter!
Love fritattas!! Looks delish :)
ReplyDeleteThanks for sharing.
Hope to see you on my blog:)
Sanghamitra.
Oh this looks soooooooo good. I need to make one. Thanks for joining TTT. Hugs, Marty
ReplyDeleteLooks delicious, I need to try! Thank you for joining me at Home Sweet Home!
ReplyDeleteSherry
I love fritattas and this looks so yummy!
ReplyDeleteThat looks lovely & well photographed too.
ReplyDeleteLooks delicious, I think I am going to have to try that recipe. Georgeous photography
ReplyDeleteThis looks delicious; we make them so similar to this too!
ReplyDeleteLooks delish and your photos are beautiful. I'm very jealous of you eating outside...we are still in the cold, grey dreariness of our winter. Love that I can share a bit of your summer vicariously though. :)
ReplyDeleteThese are great photos!!! you have done such a great job & I bet that tasted amazing! Thank you for joining in x
ReplyDelete